brandade


brandade

brandade [brahn-dahd; French brahn-dahd] ExamplesWord Origin noun

  1. a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.

Origin of brandade 1825–30; French, from Provençal brandado “act of stirring, shaking,” past participle of branda “to stir, shake,” from Old Provençal brandar “to shake, brandish,” of Germanic origin (see brandish) Examples from the Web for brandade Historical Examples of brandade

  • The Brandade, which is a cod-fish stew and a regular fisherman’s dish, is by no means to be despised.

    The Gourmet’s Guide to Europe

    Algernon Bastard

  • British Dictionary definitions for brandade brandade noun

    1. a Provençal dish of salt cod puréed with olive oil and milk

    Word Origin for brandade French, from Modern Provençal brandado, literally, something that has been shaken

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