- an ornamental receptacle or stand for holding plants, flowers, etc.
- various vegetables diced and boiled or glazed, used for garnishing meat or poultry.
- an ornamental pot or trough for plants
- a garnish of fresh vegetables, cooked, diced, and served around a dish of meat
ornamental flower stand, 1841, from French jardinière “flower pot; female gardener, gardener’s wife,” noun use of fem. of adjective jardinier “of the garden,” from jardin (see garden (n.)).