zymase


zymase

noun Biochemistry.

  1. the complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis.

noun

  1. a mixture of enzymes that is obtained as an extract from yeast and causes fermentation in sugars

n.

  1. The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide.

Leave a Reply

Your email address will not be published. Required fields are marked *

43 queries 2.149