[ad_1] adjective
  1. free from the living germs of disease, fermentation, or putrefaction.


  1. a product, as milk or fruit juice, that is marketed in an aseptic package or container.
  2. aseptics, (used with a singular verb) a system of packaging sterilized products in airtight containers so that freshness is preserved for several months.


  1. free from living pathogenic organisms; sterile
  2. aiming to achieve a germ-free condition

1859, from a- (2) “not” + septic. As a noun from 1884.


  1. Of, relating to, or characterized by asepsis.

  1. Free of microorganisms that cause disease.

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