au gratin


au gratin

adjective Cookery.

  1. cooked or baked with a topping of either browned bread crumbs and butter or grated cheese, or with both.

adjective

  1. covered and cooked with browned breadcrumbs and sometimes cheeseAlso: gratinated

Leave a Reply

Your email address will not be published. Required fields are marked *

48 queries 1.194