bollito misto


noun, plural bol·li·ti mis·ti [buhlee-tee mis-tee; Italian baw-lee-tee mee-stee] /bəˈli ti ˈmɪs ti; Italian bɔˈli ti ˈmi sti/.

  1. an Italian dish of mixed meats, as beef, chicken, sausage, and veal, simmered with vegetables and seasonings in broth.

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