bordelaises


[ad_1] noun
  1. a wine-growing region in SW France, in Gironde.

noun

  1. a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley.

adjective

  1. cookery denoting a brown sauce flavoured with red wine and sometimes mushrooms
[ad_2]

Leave a Reply

Your email address will not be published. Required fields are marked *

56 queries 2.486