brandade [brahn-dahd; French brahn-dahd] ExamplesWord Origin noun
- a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.
Origin of brandade 1825–30; French, from Provençal brandado “act of stirring, shaking,” past participle of branda “to stir, shake,” from Old Provençal brandar “to shake, brandish,” of Germanic origin (see) Examples from the Web for brandade Historical Examples of brandade
The Brandade, which is a cod-fish stew and a regular fisherman’s dish, is by no means to be despised.
British Dictionary definitions for brandade brandade noun
- a Provençal dish of salt cod puréed with olive oil and milk
Word Origin for brandade French, from Modern Provençal brandado, literally, something that has been shaken