Braunschweiger [broun-shwahy-ger; German broun-shvahy-guh r] Word Origin noun (sometimes lowercase)

  1. a soft, spiced liver sausage, usually smoked.

Origin of Braunschweiger From German, dating back to 1925–30; see origin at Braunschweig, -er1 Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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