canape


< /ˈkæn ə piz, -ˌpeɪz; French ka naˈpeɪ/.

  1. a thin piece of bread or toast or a cracker spread or topped with cheese, caviar, anchovies, or other savory food.
  2. Furniture. a sofa of 18th-century France, made in any of several forms, often with matching chairs.
  3. Bridge. a style of bidding in which short suits are bid before long ones.

noun

  1. a small piece of bread, toast, etc, spread with a savoury topping
  2. (in French cabinetwork) a sofa

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