noun Near Eastern Cookery.

  1. a dish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices.

noun plural dolmas or dolmades (dɒlˈmɑːdiːz)

  1. a vine leaf stuffed with a filling of meat and rice

Leave a Reply

Your email address will not be published. Required fields are marked *

50 queries 2.056