filet mignon

noun, plural fi·lets mi·gnons [fi-ley min-yonz, min-yonz; French fee-le mee-nyawn] /fɪˈleɪ mɪnˈyɒnz, ˈmɪn yɒnz; French fi lɛ miˈnyɔ̃/.

  1. a small, tender round of steak cut from the thick end of a beef tenderloin.


  1. a small tender boneless cut of beef from the inside of the loin

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