french-cruller


noun

  1. cruller(def 2).

noun

  1. a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing.
  2. Also called French cruller. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing.

noun

  1. US and Canadian a light sweet ring-shaped cake, fried in deep fat
n.

1805, American English, apparently from Dutch kruller, from krullen “to curl,” from Middle Dutch crullen, related to curl.

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