[ad_1] noun, plural frit·ta·tas, Italian frit·ta·te [freet-tah-te] /fritˈtɑ tɛ/. Italian Cookery.
- an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.
- an Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette
1884, from Italian frittata, from fritto “fried” (see ).