[ad_1] noun, plural frit·ta·tas, Italian frit·ta·te [freet-tah-te] /fritˈtɑ tɛ/. Italian Cookery.
  1. an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.


  1. an Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette

1884, from Italian frittata, from fritto “fried” (see frit).


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