galette


noun

  1. any of various thin, round cakes or pastries, often with a filling or topping: a galette glazed with blackberry jam; a cabbage-stuffed galette.
  2. a savory buckwheat crepe typical of northwestern French cuisine, cooked on a griddle and garnished with meat, cheese, vegetables, or egg: Grandma always made ham-and-cheese galettes for Sunday brunch.

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