hasty pudding


  1. New England. cornmeal mush.
  2. Chiefly British. a dish made of flour or oatmeal stirred into seasoned boiling water or milk and quickly cooked.


  1. British a simple pudding made from milk thickened with tapioca, semolina, etc, and sweetened
  2. US a mush of cornmeal, served with treacle sugar

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