ice cream


ice cream

noun

  1. a frozen food containing cream or milk and butterfat, sugar, flavoring, and sometimes eggs.

noun

  1. a kind of sweetened frozen liquid, properly made from cream and egg yolks but often made from milk or a custard base, flavoured in various ways
n.

1744, earlier iced cream (1680s), from ice (n.) + cream (n.).

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