meuniere


meuniere

adjective

  1. (of food, especially fish) dipped in flour, sautéed in butter, and sprinkled with lemon juice and chopped parsley.

adjective

  1. (of fish) dredged with flour, fried in butter, and served with butter, lemon juice, and parsley

Leave a Reply

Your email address will not be published. Required fields are marked *

47 queries 1.093