olein


olein

noun Chemistry.

  1. Also called glyceryl trioleate, triolein. a colorless to yellowish, oily, water-insoluble liquid, C57H104O6, the triglyceride of oleic acid, present in many vegetable oils.
  2. the oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting constituents.

noun

  1. another name for triolein

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