noun, plural pan·et·to·nes [pan-i-toh-neez] /ˌpæn ɪˈtoʊ niz/, Italian pan·et·to·ni [pah-net-taw-nee] /ˌpɑ nɛtˈtɔ ni/.

  1. an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy.

noun plural -nes or -ni (-ni)

  1. a kind of Italian spiced brioche containing sultanas: traditionally eaten at Christmas in Italy

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