- a decorative curled paper placed over the end of the bone of a cutlet or chop.
- a wrapping of foil or oiled paper in which food is cooked and served.
- en papillote.
- a paper frill around cutlets, etc
- en papillote (French ɑ̃ papijɔt) (of food) cooked in oiled greaseproof paper or foil