petite marmite

petite marmite

petite marmite [puh-teet mahr-mahyt, mahr-meet] WORD ORIGIN noun an aromatic broth made from meat, vegetables, and seasonings, served in the pot in which it has cooked. a small marmite for cooking and serving this soup.

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  • Origin of petite marmite 1905–10; French: literally, little pot Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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