rechauffe


rechauffe

noun, plural ré·chauf·fés [French rey-shoh-fey] /French reɪ ʃoʊˈfeɪ/,

  1. a warmed-up dish of food.
  2. anything old or stale brought into service again.

noun

  1. warmed-up leftover food
  2. old, stale, or reworked material

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