vichyssoise


vichyssoise

noun

  1. a cream soup of potatoes and leeks, usually served chilled and often garnished with chopped chives.

noun

  1. a thick soup made from leeks, potatoes, chicken stock, and cream, usually served chilled
n.

1939, French, in full crême vichyssoise glacée, literally “iced cream (soup) of Vichy” (see Vichy).

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